Job Introduction
Chef De Partie - Cheltenham, GL51
We offer a contemporary high street range of dishes and are continuously looking to adapt our offer to emerging trends and customer tastes.
We are currently looking for a Chef De Partie (term time only) to join our team at one of our schools in Cheltenham. Please read on to see details of this position.
Role Responsibility
- Preparation of the menu, using the recipes provided
- Food ordering and stock taking
- Food Hygiene, Allergen and Health and Safety compliance
- Production of Hospitality as per client requests
- Supervision of the team
- Building relationships with client and customers
- Friendly and polite customer service
The Ideal Candidate
- Experience of working as chef using fresh ingredients, with excellent craft skills
- Food hygiene level 2 & 3 (further training will be available)
- Knowledge of health and safety practices
- Basic financial understand of gross profit management
- Computer literate
- Experience of working with in schools preferred
- Self-motivated, using your own initiative, desire to learn and achieve.
- Ability to motivate others
Package Description
At Palmer & Howells our passion for high standards, superb food, imaginative menus and accurate accounting is how we manage our business. With over twenty years’ experience managing catering in the independent education sector we are passionate about creating an environment that exceeds our customer and client expectations.
We expect all staff to share our commitment to safeguarding and promoting the welfare of children/young people. As such permission will be sought to contact referees prior to interview. The successful applicant will also be required to provide proof of identity and undergo child protection screening appropriate to the post. This includes career history checks with past employers and an enhanced Disclosure and Barring Service check.